DRITTIJIET G_HA_Z-_ZABRA, G_HALL-BEXX U G_HAT-TILQIM _g L.S.35.16 1
LE_GISLAZZJONI SUSSIDJARJA 35.16
REGOLAMENTI DWAR ID-DRITTIJIET
G_HA_Z-_ZABRA, G_HALL-BEXX 
U G_HAT-TILQIM
22 ta’ Ottubru, 1993
L-AVVI_Z LEGALI 137 ta’ l-1993.
Titolu.
Drittijiet g_ha_z-_Zabra, g_hall-Bexx u g_hat-Tilqim.
Drittijiet.
tinsab ma’ dawn ir-Regolamenti g_handhom jit_hallsu lid-Direttur ta’
1-Agrikoltura g_has-servizzi msemmija fl-ewwel kolonna ta’ l-istess
Skeda. 
(2) Jitnaqqsu 25% mid-drittijiet spe_cifikati fit-tieni kolonna ta’
l-Iskeda jing_hata lil persuni li jkollhom il-karta ta’ re_gistrazzjoni
tal-bdiewa full time ma_hru_ga lilhom mid-Direttur ta’ l-Agrikoltura.
Id-drittijiet kif hekk imnaqqsa g_handhom jit_hallsu lid-Direttur ta’ l-
Agrikoltura dwar is-servizzi msemmija fl-ewwel kolonna ta’ l-
istess Skeda.
2 L.S.35.16 _h DRITTIJIET G_HA_Z-_ZABRA, G_HALL-BEXX U G_HAT-TILQIM
SKEDA
(Regolament 2)
L-Ewwel Kolonna It-Tieni 
Kolonna
Lm _c
1. Bexx
(a) Bexx ta’ si_gar ornamentali u tal-frott (_citru,
frott ta’ l-g_hadma, frott irqieq u dwieli fuq
kannizzati) kull si_gra .................................. 1.00
L-inqas dritt ....................................................... 3.00
(b) Bexx ta’ u_cu_h tar-raba’ (patata, basal, dwieli
u prodotti o_hra) g_hal kull 0.112 ta’ ettaru
(tomna) ....................................................... 1.60
L-inqas dritt ....................................................... 5.00
(_c) Bexx ta’ Prodotti tas-Serer kull 250m2 ........ 1.60
L-inqas dritt ....................................................... 5.00
2. G_ha_z-_zabra u tilqim
G_ha_z-_zabra u tilqim (g_hal kull si_gra)
_Zg_hira ........................................................ 1.50
Ta’ daqs medju ........................................... 2.50
Kbira .......................................................... 3.00
L-inqas dritt ................................................ 3.00
3. Sterilizzazzjoni ta’ serer
Sterilizzazzjoni ta’ serer bil-mobile boiler, g_hal
kull sieg_ha steam .............................................. 5.00
