PROMOZZJONITA’PRODOTTILOKALI   [ K AP. 336.    1
KAPITOLU 336
ATT DWAR IL-PROMOZZJONI TA’ 
PRODOTTI LOKALI
Biex jipprovdi g]al mi\uri dwar il-promozzjoni tal-bejg] ta’ o[[etti
Maltin fis-suq lokali, biex jiskora[[ixxi d-dumping u dwar ]wejje[ o]ra li
g]andhom x’jaqsmu ma’ dan.
28 ta’ Lulju, 1989
L-ATT XXXI ta’ l-1989, kif emendat bl-Atti VIII u XXI ta’ l-1990, XII ta’
l-1992, IV ta’ l-1993; bl-Avvi\ Legali 36 ta’ l-1993; bl-Att XIV ta’ l-1995;
bl-Avvi\ Legali 192 ta’ l-1995; bl-Att I ta’ l-1996 u bl-Avvi\i Legali 85 ta’
l-1997, 123 ta’ l-1999, 8 u 276 ta’ l-2000, 74, 174, 226 u 247 ta’ l-2002, u
339 ta’ l-2003.
Titolu fil-qosor. 
Promozzjoni ta’ Prodotti Lokali.
Tifsir.
xort’o]ra - 
"Bord" tfisser il-Bord g]all-Promozzjoni ta’ Prodotti Lokali
imwaqqaf ta]t l-artikolu 3;
"Direttur" tfisser id-Direttur ta’ l-Industrija u tinkludi kull
uffi`jal fid-Dipartiment ta’ l-Industrija li minn \mien g]al \mien
ji[i assenjat xi setg]at jew xi dmirijiet mid-Direttur ta]t dan l-Att;
"imposta" tfisser l-imposta li tit]allas skond id-disposizzjonijiet
ta’ dan l-Att;
Kap. 37. 
"Kontrullur" g]andha l-istess tifsir b]al dak mog]ti lilha fl-
Ordinanza tad-Dwana;
Kap. 334.
"Malta" g]andha l-istess tifsir mog]ti lilha fil-Kostituzzjoni i\da
ma tinkludix Port }ieles kif definit fl-Att dwar il-Portijiet }ielsa
ta’ Malta;
"Ministru" tfisser il-Ministru responsabbli g]all-industrija; 
"o[[etti importati" g]andha l-istess tifsir mog]ti lilha fl-
Ordinanza, i\da ma tinkludix o[[etti prodotti f’dawn il-g\ejjer li
ji[u esportati minnhom u wara ji[u mportati fihom;
"o[[etti Maltin" tfisser dawk l-o[[etti li huma g]al kollox
mibnijin, prodotti, manifatturati jew pro`essati f’Malta jew li tkun
saritilhom binja, produzzjoni, manifattura jew pro`essar in parti
f’Malta; "binja, produzzjoni jew manifattura jew ippro`essar in
parti f’Malta" tfisser ix-xog]ol li jsir f’Malta fuq o[[etti mportati,
li l-valur tieg]u, li ma jkunx anqas minn ]mistax fil-mija tal-valur
tal-prodott lest, jikkostitwixxi fil-fehma tal-Ministru sehem
ra[onevoli tal-valur ta’ l-o[[etti mitmumin;
Kap. 37.
"simili" tfisser li tkun fil-fehma tal-Ministru simili fil-funzjoni. 
  2      KAP. 336. ]        PROMOZZJONITA’PRODOTTILOKALI
Bord g]all-
Promozzjoni ta’ 
Prodotti Lokali. 
Emendat: 
XIV.1995.2.
3. (1) G]andu jitwaqqaf bord, li jkun mag]ruf b]ala l-Bord
g]all-Promozzjoni ta’ Prodotti Lokali, li jkun mag]mul kif [ej:
(a) chairman li jin]atar mill-Ministru;
(b) \ew[ rappre\entanti tad-Direttur, li wie]ed minnhom
ikun membru tal-Laboratorju ta’ Standards tad-
Dipartiment ta’ l-Industrija;
(`) rappre\entant tad-Direttur tal-Kummer`; 
(d) rappre\entant tal-Kontrullur tad-Dwana; 
(e) rappre\entant tad-Direttur {enerali g]all-Ippjanar
Ekonomiku;
(f) rappre\entant tad-Direttur ta’ l-Agrikoltura;
(g) rappre\entant tal-Korporazzjoni Maltija ta’ l-I\vilupp; 
(h) rappre\entant ta’ organizzazzjoni mwaqqfa biex i[[ib
’il quddiem l-esportazzjoni ta’ o[[etti Maltin.
(2) Il-Ministru g]andu ja]tar uffi`jal pubbliku li ma jkunx ta]t
il-grad ta’ prin`ipal anzjan, biex ikun segretarju e\ekuttiv tal-Bord. 
(3) Il-membri tal-Bord g]andhom jin]atru mill-Ministru wara
li jikkonsulta lill-korp jew persuna li dawk il-membri jkunu ser
jirrappre\entaw fil-Bord.
(4) Il-Bord jista’ ja[ixxi minkejja kull vakanza fl-g]amla
tieg]u u g]andu, bla ]sara g]ad-disposizzjonijiet ta’ dan l-Att,
jirregola l-pro`edura tieg]u stess.
Funzjonijiet tal-
bord. 
Emendat:
XIV.1995.3.
4. (1) Il-Bord g]andu dawn il-funzjonijiet li [ejjin:
(i) li jag]ti parir lill-Ministru dwar il-politika li
g]andha ti[i segwita fit-twettieq ta’ dan l-Att u
fl-e\er`izzju ta’ xi setg]a li g]andu l-Ministru
jew mog]tija lill-Ministru skond dan l-Att;
(ii) li jir`ievi u jikkunsidra applikazzjonijiet bil-
miktub minn kull persuna jew organizzazzjoni
dwar l-introduzzjoni, l-emenda jew ir-revoka ta’
mi\uri li jistg]u jittie]du mill-Ministru skond
dan l-Att g]all-promozzjoni ta’ o[[etti Maltin u
jag]mel rakkomandazzjonijiet dwarhom lill-
Ministru;
(iii) li jag]mel rakkomandazzjonijiet lill-Ministru
dwar l-introduzzjoni, l-emenda jew ir-revoka ta’
mi\uri li jistg]u jittie]du mill-Ministru skond
dan l-Att, g]all-promozzjoni ta’ o[[etti Maltin
ukoll meta ma tkun saret ebda applikazzjoni
dwar dan skond il-paragrafu (ii).
(2) Il-Bord g]andu, fi \mien [img]atejn jippubblika avvi\
f’termini [eneri`i fil-Gazzetta dwar l-applikazzjonijiet kollha li
jkun ir`ieva skond is-subartikolu (1)(ii) kif ukoll dwar kull
su[[eriment li jkun ser jag]mel il-Bord innifsu, sabiex jintrodu`i,
jemenda jew jirrevoka mi\uri li jistg]u jittie]du ta]t dan l-Att
g]all-promozzjoni ta’ o[[etti Maltin, b’mod li jag]ti lill-persuni
jew lill-organizzazzjonijiet interessati perjodu ta’ mhux inqas minn
PROMOZZJONITA’PRODOTTILOKALI   [ K AP. 336.    3
tliet [img]at sabiex jag]mlu s-sottomissjonijiet tag]hom bil-
miktub fuq l-applikazzjonijiet jew su[[erimenti msemmija qabel.
(3) Il-Bord g]andu mhux aktar tard minn tliet xhur minn tmiem
il-perjodu imsemmi fis-subartikolu (2), jissottometti lill-Ministru
ir-rakkomandazzjonijiet tieg]u dwar il-mi\uri li jkunu qeg]din ji[u
proposti li jittie]du, jew li ji[u emendati jew revokati u dwar kull
sottomissjoni bil-miktub li jista’ jkun ir`ieva.
(4) Minkejja d-disposizzjonijiet tas-subartikolu (3) il-Ministru
jista’, b’avvi\ fil-Gazzetta, itawwal i\-\mien li fih il-Bord g]andu
jissottometti r-rakkomandazzjonijiet tieg]u.
(5) Id-Direttur g]andu -
(i) j\omm dik id-dokumentazzjoni dwar dawk l-
o[[etti Maltin u tal-mi\uri me]udin ta]t dan l-
Att g]all-promozzjoni tag]hom, kif il-Ministru
jista’ jordna minn \mien g]al \mien; u
(ii) jassigura li tkun qeg]da titwettaq u jara kemm
tkun effettiva xi mi\ura li tista’ tittie]ed mill-
Ministru bis-sa]]a ta’ dan l-Att, u sabiex
jag]mel rakkomandazzjoni dwar dan lill-
Ministru.
Projbizzjoni ta’ 
importazzjoni, u 
twettiq ta’ `erti 
setg]at ta]t l-Att 
dwar il-Provvisti u 
s-Servizzi. 
Emendat: 
XII.1992.2.
5. (1) Li`enza g]all-importazzjoni ta’ l-o[[etti elenkati fl-
Ewwel Skeda tista’ ti[i ma]ru[a mill-Ministru responsabbli g]all-
kummer` jekk l-applikazzjoni relattiva tkun [iet approvata mill-
Ministru:
I\da dan is-subartikolu ma g]andux japplika g]al dik l-
importazzjoni kif imsemmija fit-Tieni Parti ta’ l-Ewwel Skeda.
(2) Il-Ministru g]andu mhux i\jed tard mit-tieni [img]a ta’
kull xahar jippubblika fil-Gazzetta lista ta’ li`enzi approvati minnu
skond id-disposizzjonijiet ta’ qabel ta’ dan l-artikolu, li fiha jindika
l-isem tal-persuna, u meta dik il-persuna tkun qed tidher g]al
so`jetà  jew ditta, isem is-so`jetà  jew ditta, li favuriha l-li`enza tkun
[iet approvata, il-prodott jew il-prodotti li dwarhom tkun approvata
l-kwantità  tag]hom, il-pajji\ ta’ l-ori[ini tag]hom u \-\mien li
matulu jkunu jistg]u ji[u mpurtati.
(3) Il-Ministru jista’ b’regolamenti li jsiru ta]t dan l-Att,
jemenda jew jirrevoka l-Ewwel Skeda li tinsab ma’ dan l-Att.
Kap. 117. 
(4) Is-setg]at tal-Ministru responsabbli g]all-kummer` u tad-
Direttur tal-Kummer` ta]t l-Att dwar il-Provvisti u s-Servizzi u
kull regolamenti li jsiru ta]t dak l-Att, safejn jirreferu g]all-o[[etti
Maltin simili g]al dawk elenkati fl-Ewwel u fit-Tieni Skedi ta’ dan
l-Att g]andhom jitwettqu mill-Ministru:
I\da sa dak iz-\mien li l-Ministru jkun je\er`ita dawk is-
setg]at rigward xi prodott partikolari, il-Ministru responsabbli
g]all-kummer` u d-Direttur tal-Kummer` g]andhom jibqg]u
je\er`itaw is-setg]at imsemmija qabel fir-rigward ta’ dak il-
prodott.
Kap. 324.
Funzjonijiet minn Ministri, il-Ministru jista’ jiddelega kwalunkwe
poter li hu jista’ je\er`ita bis-sa]]a tas-subartikolu (4) lid-Direttur
  4      KAP. 336. ]        PROMOZZJONITA’PRODOTTILOKALI
minbarra l-poter li jag]mel regolamenti.
Kap. 117. 
(6) Bla ]sara g]ad-disposizzjonijiet tas-subartikoli ta’ qabel ta’
dan l-artikolu u ta’ l-Att dwar il-Provvisti u s-Servizzi, il-Ministru
jista’ jippreskrivi permezz ta’ regolamenti illi l-piena g]al xi ksur
tad-disposizzjonijiet ta’ l-imsemmi Att jew tar-regolamenti li jsiru
skond dak l-Att u msemmijin fis-subartikolu (3) dwar o[[etti
msemmijin fl-Ewwel Skeda li tinsab ma’ dan l-Att, u g]al kull ksur
ta’ l-imsemmi Att u regolamenti li jkunu saru skond dak l-Att dwar
l-o[[etti Maltin imsemmija fis-subartikolu (4), g]andha tkun dik il-
piena ta’ mhux i\jed minn multa ta’ ]amest elef lira jew pri[unerija
g]al \mien ta’ mhux i\jed minn sitt xhur jew dik il-multa u
pri[unerija flimkien, hekk kif il-Ministru jista’ jippreskrivi.
Imposta li tittie]ed 
fuq o[[etti 
mportati. 
Emendat: 
XII.1992.3.
6. (1) G]andu jin[abar mill-Kontrullur f’isem il-Gvern,
imposta skond ir-rati relattivi murijin fit-tielet kolonna ta’ l-ewwel
parti tat-Tieni Skeda, dwar l-o[[etti mportati murijin fit-tieni
kolonna ta’ l-ewwel parti tat-Tieni Skeda qabel ma dawk l-o[[etti
ji[u rilaxxati mill-Kontrullur g]all-u\u jew konsum f’Malta.
(2) Il-Kontrullur g]andu, dwar il-[bir u l-protezzjoni ta’ l-
imposta imsemmija fis-subartikolu (1), ikollu l-istess setg]at u
jsegwi l-istess pro`eduri hekk kif skond xi li[i o]ra jistg]u
jitwettqu u ji[u segwiti mill-Kontrullur dwar il-[bir u l-protezzjoni
ta’ dazji ta’ l-importazzjoni jew tad-dwana.
Kap. 337. 
(3) Ming]ajr ]sara g]all-[eneralità  tas-subartikolu (2), id-
disposizzjonijiet ta’ l-artikolu 4(6) ta’ l-Att dwar id-Dazji ta’
Importazzjoni, jew ta’ kull provvediment simili li jista’ jkun ise]]
minn \mien g]al \mien dwar o[[etti ta’ xorta mhux kummer`jali li
ma jkunux spirti, tabakk jew prodotti tat-tabakk li ji[u ri`evuti
minn persuni individwali, jew importati minn vja[[aturi fil-vali[[a
tag]hom g]andhom ikunu japplikaw daqslikieku r-riferenza f’dak
l-Att g]al dazju ta’ importazzjoni kienet daqstant riferenza g]all-
imposta.
(4) Meta l-imposta tittie]ed ad valorem jew skond il-pi\, il-
valur jew il-pi\, skond il-ka\, ta’ l-o[[etti mportati g]andu ji[i
stabbilit bl-istess mod kif indikat minn xi li[i li tkun dak i\-\mien
fis-se]], dwar kif g]andu ji[i stabbilit il-valur jew il-pi\ ta’ o[[etti
g]all-fini tal-]las ta’ dazju ta’ l-importazzjoni.
(5) Fil-[bir ta’ l-imposta ta]t dan l-Att il-Kontrullur jista’
jikkalkola lejn l-eqreb lira kull ammont ta’ imposta.
(6) L-importazzjoni ta’ o[[etti li fuqhom tkun trid tit]allas
imposta skond ma hawn f’dan l-artikolu g]andha g]all-finijiet
kollha ta’ kull li[i titqies li hi projbita jew ristretta sakemm ma
tit]allasx jew ti[i e\entata dik l-imposta skond id-disposizzjonijiet
ta’ dan l-Att.
Applikabilità  ta’ 
`erti 
disposizzjonijiet 
ta’ l-Ordinanza. 
Emendat: 
XII.1992.4.
7. (1) Kull min ikun ]ati ta’ reat kontra d-disposizzjonijiet ta’
l-artikolu 18, jew ta’ xi wie]ed mill-paragrafi (a) sa (k) jew il-
paragrafu (m) ta’ l-artikolu 62 ta’ l-Ordinanza dwar xi o[[etti li
huma su[[etti g]al imposta skond id-disposizzjonijiet ta’ dan l-Att,
ikun, b’\ieda ma’ kull responsabbiltà  o]ra ta]t l-Ordinanza jew xi
li[i o]ra, ]ati ta’ reat kontra dan l-Att u meta jinsab ]ati jista’ je]el
PROMOZZJONITA’PRODOTTILOKALI   [ K AP. 336.    5
multa ta’ mhux inqas minn ]ames mitt lira u mhux i\jed minn
]amest elef lira jew pri[unerija g]al \mien ta’ mhux i\jed minn sitt
xhur jew g]al dik il-multa u pri[unerija flimkien.
(2) Id-disposizzjonijiet ta’ l-artikoli 63, 63A u 77 ta’ l-
Ordinanza g]andhom japplikaw g]al o[[etti su[[etti g]al imposta
ta]t dan l-Att daqslikieku kull riferenza li tinsab fl-Ordinanza
g]ad-dazju msemmi fl-Ordinanza kienu wkoll riferenza g]all-
imposta li tittie]ed ta]t dan l-Att.
Rifu\joni ta’ l-
imposta. 
8. (1) Ma ssirx rifu\joni ta’ xi imposta m]allsa fuq o[[etti li
ma ji[ux rilaxxati mill-Kontrullur ]lief jekk:
(a) jintwera g]as-sodisfazzjoni tal-Kontrullur li dawk l-
o[[etti ma kienux tni\\lu Malta; jew
(b) ir-rilaxx ta’ l-o[[etti ikun qed jin\amm milli jsir
ming]ajr ebda ]tija ta’ l-importatur.
(2) Kull talba g]ar-rifu\joni ta’ imposta g]andha ssir bil-
miktub fi \mien sentejn minn meta tit]allas.
Il-Ministru jista 
je\enta mill-]las 
ta’ imposta. 
Emendat: 
XII.1992.5.
9. (1) Il-Ministru jista’ je\enta persuna mill-]las kollu jew
minn parti mill-]las ta’ l-imposta dovuta fuq xi o[[etti mportati
minnu, kif su[[ett g]al dawk il-kondizzjonijiet li l-Ministru jista’
jqis xieraq li jimponi.
(2) L-importazzjoni ta’ l-o[[etti msemmija fit-Tieni Parti tat-
Tieni Skeda minn dawk il-persuni, fejn hu l-ka\, imsemmija fl-
istess Parti ta’ l-istess Skeda g]andhom jitqiesu li [ew e\entati
skond is-subartikolu (1).
(3) Bla ]sara g]as-subartikolu (2), il-Ministru g]andu mhux
i\jed tard mit-tieni gimg]a ta’ kull xahar jippubblika fil-Gazzetta
1-e\enzjonijiet, kemm totali u kemm parzjali, li jing]ataw ta]t is-
subartikolu (1).
Setg]a tal-Ministru 
li jemenda t-Tieni 
Skeda.
10. Il-Ministru jista’ b’regolamenti jemenda t-Tieni Skeda:
b’dan illi ebda emenda li timponi xi imposta [dida jew li \\id
imposta e\istenti ma tista’ ssir b’dan il-mod.
Setg]a tal-Ministru 
li jag]mel 
regolamenti.
11. Il-Ministru jista’ jag]mel regolamenti li jag]mlu
disposizzjonijiet g]at-twettiq a]jar tad-disposizzjonijiet ta’ dan l-
Att, u ming]ajr ]sara g]all-[eneralità  ta’ dak imsemmi qabel, jista’
b’dawk ir-regolamenti:
(a) jippreskrivi dak kollu li jista’ ji[i preskritt skond kull
disposizzjoni ta’ dan l-Att;
(b) jippreskrivi l-formuli li g]andhom ji[u w\ati g]al xi
finijiet ta’ dan l-Att;
(`) jipprovdi g]all-immarkar ta’ o[[etti importati li
jistg]u jkunu su[[etti g]al imposta, jew li l-
importazzjoni tag]hom hija ristretta skond id-
disposizzjonijiet ta’ dan l-Att jew li g]alihom hemm
riferenza f’dan l-Att;
(d) jippreskrivi l-]las li g]andu jsir g]all-immarkar ta’
o[[etti jew g]al kull servizz li jista’ jing]ata ta]t dan
  6      KAP. 336. ]        PROMOZZJONITA’PRODOTTILOKALI
l-Att;
(e) jippreskrivi dik l-informazzjoni li g]andha ti[i nklu\a
fuq il-fatturi jew dokumenti o]ra ta’ importazzjoni li
jirreferu g]al o[[etti li jistg]u jkunu su[[etti g]al
imposta, jew li l-importazzjoni tag]hom hija ristretta
skond id-disposizzjonijiet ta’ dan l-Att jew li g]alihom
hemm riferenza f’dan l-Att;
(f) jippreskrivi l-piena li persuna tista’ te]el meta tikser xi
disposizzjoni ta’ xi regolamenti li jsiru ta]t dan l-Att;
b’dana illi dik il-piena ma tistax te``edi multa ta’
mhux i\jed minn elf lira jew pri[unerija g]al \mien ta’
mhux i\jed minn xahar jew dik il-multa u pri[unerija
flimkien.
Pro`edimenti 
kriminali. 
Emendat: 
VIII. 1990.3;
XII.1992.6.
Kap. 12. 
12. (1) Pro`edimenti kriminali ta]t dan l-Att jew ta]t id-
disposizzjonijiet tal-li[ijiet jew regolamenti msemmijin fl-artikoli
5 jew 7 meta s-setg]at ta]t dawk il-li[ijiet jew regolamenti jkunu
e\er`itati mill-Ministru g]andhom isiru f’isem id-Direttur fil-Qorti
tal-Ma[istrati (Malta) jew fil-Qorti tal-Ma[istrati (G]awdex) skond
id-disposizzjonijiet tal-Kodi`i Kriminali li jirregolaw il-pro`eduri
quddiem il-qorti imsemmija b]ala qorti ta’ [udikatura kriminali.
(2) Il-pro`edimenti kriminali imsemmijin fis-subartikolu (1)
g]andhom isiru fi \mien sentejn mid-data meta jsir ir-reat.
(3) Minkejja d-disposizzjonijiet tal-Kodi`i Kriminali l-Avukat
{enerali dejjem ikollu jedd ta’ appell quddiem il-Qorti ta’ l-Appell
Kriminali minn kull de`i\joni mog]tija mill-Qorti tal-Ma[istrati
(Malta) jew mill-Qorti tal-Ma[istrati (G]awdex) dwar
pro`edimenti kriminali msemmija fis-subartikolu (1).
Lingwa ta’ l-iskedi 
li jinstabu ma’ dan 
l-Att.
Sostitwit:
XIV. 1995.4.
13. (1) L-Iskedi li jinsabu f’dan l-Att ikunu bil-lingwa Ingli\a
biss.
(2) Il-Ministru jista’ minn \mien g]al \mien jordna 1-
pubblikazzjoni g]all-informazzjoni [enerali ta’ dawn 1-Iskedi bil-
lingwa Maltija, u jekk ikun hemm xi konflitt bejn it-test ta’ dawn l-
Iskedi, kif ippubblikat ta]t dan is-subartikolu u t-test Ingli\
tag]hom, it-test Ingli\ g]andu jipprevali.
PROMOZZJONITA’PRODOTTILOKALI   [ K AP. 336.    7
FIRST PART
The items included in the Second Column of this Schedule are arranged in the
order of the headings of the Nomenclature of the Customs Tariff which is based on
the Nomenclature for the Classification of Goods in the Harmonized Commodity
Description and Coding System 1983 (referred to as the Harmonized System) and
shall be interpreted in accordance with the Explanatory Notes to the Harmonized
System published by the Customs Co-Operation Council, Brussels.
An item will only be deemed to be included in this Schedule if it falls within the
Product Description appearing in the Second Column of this Schedule and falls
under the Harmonized System Code Number appearing in the First Column of this
Schedule.
5804.30.00.00  Lace, handmade
7113.11.00.00 Jewellery and other articles made of filigree, silver
7114.11.00.00
7113.19.00.10 Jewellery and other articles made of filigree, gold
7114.19.00.00 
SECOND PART
SKEDI
L-EWWEL SKEDA
( Artikolu 5 )
Sostitwita:                       
XXI.1990.4 
XII.1992.7;      
IV.1993.2;                       
XIV.1995.5. 
H.S. Code
 Number 
Product Description
1. Imports by an offshore company for its own use,   and the used
personal belongings of an officer or employee of the company, not
resident in Malta, in terms of subsection (2) of section 33 of the Malta
Financial Services Centre Act.
Cap. 330.
2. Any imports under section 11 of the Diplomatic Immunities and
Privileges Act.
Cap. 191.
  8      KAP. 336. ]        PROMOZZJONITA’PRODOTTILOKALI
The items included in the Second Column of this Schedule are arranged in the
order of the headings of the Nomenclature of the Customs Tariff which is based on
the Nomenclature for the classification of Goods in the Harmonized Commodity
Description and Coding System 1983 (referred to as the Harmonized System) and
shall be interpreted in accordance with the Explanatory Notes to the Harmonized
System published by the Customs Co-Operation Council, Brussels.
An item will only be deemed to be included in this Schedule if it falls within the
Product Description appearing in the Second Column of this Schedule and falls
under the Harmonized System Code Number appearing in the First Column of this
Schedule.
IT-TIENI SKEDA
(Artikoli 5, 6 u 9)
   FIRST PART
Levy
Sostitwita:
XXI.1990.2;
XII.1992.7;
IV.1993.2. 
Emendata:
A.L. 36 ta’ l-1993.
Sostitwita:
XIV.1995.5.                            
Emendata:
A.L. 192 ta’ l-1995;
I. 1996.2;
A.L. 85 ta’ l-1997;
A.L. 123 ta’ l-1999;
A.L. 8 ta’ l-2000;
A.L. 276 ta’ l-2000;
A.L. 74 ta’ l-2002;
A.L. 174 ta’ l-2002;
A.L. 226 ta’ l-2002;
A.L. 247 ta’ l-2002;
L.N. 339 of 2003.
First Column Second Column Third 
Column
Fourth 
Column
Fifth 
Column
H.S Code
Number
Product Description Levy
w.e.f.
01/09/02
w.e.f.
01/01/03
w.e.f.
01/07/03
0105.92.00.10
0105.92.00.90
0105.93.00.10
0105.93.00.90
Live poultry, of the species gallus
domesticus, of a weight exceeding
185g, known as chickens ...................... 72c per kg
0105.99.30.10
0105.99.30.90
010599.50.10
0105.99.50.90
Live turkeys, live guinea fowls,
weighing more than 185g ..................... 64c per kg
0106.39.10.19 Broiler pigeons, other than those for
breeding purposes to the satisfaction of
the Director of Agriculture ................... 160c per kg
0201. 10.00.00
0201 .20.20.00
Meat of bovine animals, fresh or
chilled, carcasses, half carcasses,
compensated quarters, with bone-in ..... 160c per kg
0201.20.30.00 Meat of bovine animals, fresh or
chilled, forequarters or forequarter cuts,
with bone-in .......................................... 128c per kg
PROMOZZJONITA’PRODOTTILOKALI   [ K AP. 336.    9
0201.20.50.00 Meat of bovine animals, fresh or
chilled, hindquarters or hindquarter
cuts, with bone-in .................................. 192c per kg
0201.20.90.00 Becf cuts, wnth bone-in, fresh or
chilled, not included in H.S. Code
0201.10.00.00 to H.S. Code
0201.20.50.00 ....................................... 240c per kg
0201 .30.00.00 Beef cuts, boneless, fresh or chilled ...... 272c per kg
0202.10.00.00
0202.20.10.00
Meat of bovine animals, frozen,
carcasses, half carcasses, compensated
quarters, with bone-in ........................... 84c per kg
0202.20.30.00 Meat of bovine animals, frozen,
forequarters or forequarter cuts, with
bone-in .................................................. 68c per kg
0202.20.50.00 Meat of bovine animals, frozen,
hindquarters or hindquarter cuts, with
bone-in .................................................. 104c per kg
0202.20.90.00 Beef cuts, with bone-in, frozen, not
included in H.S. Code 0202.10.00.00 to
H.S. Code 0202.20.50.00 ...................... 128c per kg
0203.21.10.00
0203.21.90.00
Meat of swine, frozen, carcasses or half
carcasses, with bone-in ......................... 64c per kg
0203.22.11.00 Pork hams, and cuts thereof, frozen,
with bone-in .......................................... 93c per kg
0203.22.19.00 Pork shoulders, and cuts thereof,
frozen, with bone-in .............................. 72c per kg
0203.22.90.00 Hams, shoulders, and cuts thereof,
frozen, with bone-in, of swine other
than domestic ........................................ 80c per kg
0203.29.11.00 Meat of swine, frozen, foreends, and
cuts thereof ........................................... 72c per kg
0203.29.13.00 Meat of swine, frozen, loins, and cuts
thereof, with bone-in ............................. 104c per kg
0203.29.15.00 Meat of swine, frozen, bellies (streaky),
and cuts thereof ..................................... 56c per kg
0203.29.55.00 Meat of swine, frozen. boneless cuts,
not included in H.S. Code
0203.22.11.00 to H.S. Code
0203.29.15.00 ....................................... 104c per kg
0203.29.59.00
0203.29.90.00
Meat of swine, frozen, not included in
H.S. Code 0203.22.11.00 to H.S. Code
0203.29.55.00 ....................................... 56c per kg
0206. 10.91.00 Livers, of bovine animals, fresh or
chilled ................................................... 160c per kg
0206.10.95.00 Thick skirt, thin skirt, of bovine
animals, fresh or chilled ........................ 272c per kg
0206.10.99.00 Edible offal, of bovine animals, fresh or
chilled, not included in H.S. Code
0206.10.91.00 and H.S. Code
0206.10.95.00 .......................................  160c per kg
First Column Second Column Third 
Column
Fourth 
Column
Fifth 
Column
H.S Code
Number
Product Description Levy
w.e.f.
01/09/02
w.e.f.
01/01/03
w.e.f.
01/07/03
  10      KAP. 336. ]        PROMOZZJONITA’PRODOTTILOKALI
0206.21.00.00
0206.29.91 .00
0206.29.99.00
Edible offal, other than livers, of
bovine animals, frozen ..........................
6c per kg
0206.22.00.00 Livers of bovine animals, frozen .......... 16c per kg
0206.41.20.00 Livers, of domestic swine, frozen ......... 72c per kg
0206.41.80.00 Livers, of swine, other than domestic,
frozen .................................................... 56c per kg
0206.49.20.00
0206.49.80.00
Edible offal, of swine, firozen, not
included in H.S. Code 0206.41.20.00
and H.S. Code 0206.41.80.00 ............... 56c per kg
0207.14.10.00 Boneless cuts, of the species gallus
domesticus (chickens), frozen .............. 117c per kg
0207.14.20.00 Halves or quarters, with bone-in, of the
species gallus domesticus (chickens),
frozen .................................................... 72c per kg
0207.14.30.00
0207.14.40.00
Whole wings, backs, necks, backs with
necks attached, rumps, wing tips, with
bone-in, of the species gallus
domesticus (chickens), frozen .............. 36c per kg
0207.14.50.00
0207.14.60.00
Breasts, legs, drumsticks, and cuts
thereof, of the species gallus
domesticus (chickens), with bone-in,
frozen .................................................... 117c per kg
0207.14.70.00 Chicken cuts, with bone-in, frozen, not
included in H.S. Code 0207.14.20.00 to
H.S. Code 0207.14.60.00 ...................... 72c per kg
0207.14.91.00
0207.27.91.00
0207.36.89.00
Poultry livers, other than fatty livers of
geese and ducks, frozen ........................
36c per kg
0207.14.99.00 Edible offal, other than livers, of the
species gallus domesticus (chickens),
frozen 36c per kg
0207.26.10.00 Boneless cuts, of turkeys, fresh or
chilled ................................................... 117c per kg
0207.26.20.00 Halves or quarters, with bone-in, of
turkeys, fresh or chilled ........................ 72c per kg
0207.26.30.00
0207.26.40.00
Whole wings, backs, necks, backs with
necks attached, rumps, wing tips, with
bone-in, of turkeys, flesh or chilled ...... 36c per kg
0207.26.50.00
0207.26.60.00
0207.26.70.00
Breasts, legs, drumsticks, and cuts
thereof, of turkeys, with bone-in, fresh
or chilled ............................................... 117c per kg
0207.26.80.00 Turkey cuts, with bone-in, fresh or
chilled, not included in H.S. Code
0207.26.20.00 to H.S. Code
0207.26.70.00 ....................................... 72c per kg
0207.26.99.00 Edible offal, other than livers, of
turkeys, fresh or chilled ........................ 32c per kg
First Column Second Column Third 
Column
Fourth 
Column
Fifth 
Column
H.S Code
Number
Product Description Levy
w.e.f.
01/09/02
w.e.f.
01/01/03
w.e.f.
01/07/03
PROMOZZJONITA’PRODOTTILOKALI   [ K AP. 336.    11
0207.27.10.00 Boneless cuts, of turkeys, frozen,
excluding
(1) boneless cuts, of turkeys, frozen,
certified solely for industrial
production by the Director of
Veterinary Services ..................... 104c per kg
0207.27.20.00 Halves or quarters, with bone-in, of
turkeys, frozen ...................................... 72c per kg
0207.27.30.00
0207.27.40.00
Whole wings, backs, necks, backs with
necks attached, rumps, wing tips, with
bone-in, of turkeys, frozen .................... 36c per kg
0207.27.50.00
0207.27.60.00
0207.27.70.00
Breasts, legs, drumsticks, and cuts
thereof, of turkeys, with bone-in, frozen  117c per kg
0207.27.80.00 Turkey cuts, with bone-in, frozen, not
included in H.S. Code 0207.27.20.00 to
H.S. Code 0207.27.70.00 ...................... 72c per kg
0207.27.99.00 Edible offal, other than livers, of
turkeys, frozen ...................................... 32c per kg
0207.35. 15.20
0207.35.25.00
0207.35.53.20
Boneless cuts; halves or quarters,
breasts, and cuts thereof, with bone-in,
of guinea fowls, fresh or chilled ........... 104c per kg
0207.36.15.20
0207.36.25.00
0207.36.53.20
Boneless cuts; halves or quarters,
breasts and cuts thereof, with bone-in,
of guinea fowls, frozen ......................... 104c per kg
0208.10.11.00
0208.10.19.00
0208.10.90.00
0208.90.10.00
Meat, edible meat offal, of rabbits or
hares; domestic pigeons, fresh, chilled
or frozen ................................................ 160c per kg
0210.11.11.00 Pork hams, and cuts thereof, salted or
in brine, with bone-in ............................ 93c per kg
0210.11.19.00 Pork shoulders, salted or in brine, with
bone-in .................................................. 72c per kg
0210.11.31.00 Pork hams, and cuts thereof, dried or
smoked, with bone-in,  excluding
(1) Parma ham certified as such by
the Director of Veterinary
Services ...................................... 180c per kg
0210.11.39.00 Pork shoulders, and cuts thereof, dried
or smoked, with bone-in ....................... 140c per kg
0210.11.90.00 Hams, shoulders, and cuts thereof, with
bone-in, salted or in brine, dried or
smoked, of swine other than domestic .. 72c per kg
0210.12.11.00 Pork bellies (streaky), and cuts thereof,
with bone in, salted or in brine .............. 56c per kg
0210.12.19.00 Pork bellies (streaky), and cuts thereof,
with bone-in, dried or smoked .............. 93c per kg
0210.12.90.00 Bellies (streaky), and cuts thereof, with
bone-in, salted or in brine, dried or
smoked, of swine other than domestic .. 72c per kg
First Column Second Column Third 
Column
Fourth 
Column
Fifth 
Column
H.S Code
Number
Product Description Levy
w.e.f.
01/09/02
w.e.f.
01/01/03
w.e.f.
01/07/03
  12      KAP. 336. ]        PROMOZZJONITA’PRODOTTILOKALI
0210.19.10.00 Bacon sides or spencers, with bone-in .. 80c per kg
0210.19.20.00 Pork threequarter sides or middles, with
bone-in, salted or in brine ..................... 88c per kg
0210.19.30.00 Pork fore-ends, and parts thereof, with
bone-in, salted or in brine ..................... 72c per kg
0210.19.40.00 Pork loins, and cuts thereof, with bone-
in, salted or in brine .............................. 104c per kg
0210.19.51.00 Boneless pork, salted or in brine ........... 104c per kg
0210.19.59.00 Pork cuts, salted or in brine, not
included in H.S. Code 0210.11.11.00 to
H.S. Code 0210.19.51.00 ...................... 56c per kg
0210.19.60.00
0210.19.70.00
0210.19.81.00
0210.19.89.00
0210.19.90.00
Pork cuts, dried or smoked; pork cuts,
other than of domestic swine, salted or
in brine, dried or smoked, not included
in H.S. Code 0210.19.10.00 to H.S
.Code 0210.19.59.00,  excluding
(1) Parma ham certified as such by
the Director of Veterinary
Services ...................................... 180c per kg
0210.20.10.00 Meat, of bovine animals, salted, in
brine, dried or smoked, with bone-in .... 160c per kg
0210.20.90.00 Meat, of bovine animals, salted, in
brine, dried or smoked, boneless ........... 180c per kg
0210.99.41.00 Pork livers, salted, in brine, dried or
smoked .................................................. 72c per kg
0210.99.49.00 Smoked offal, of swine, other than
livers, salted, in brine, dried or smoked  56c per kg
0210.99.51.00 Thick skirt, thin skirt, of bovine
animals, salted, in brine, dried or
smoked .................................................. 272c per kg
0210.99.59.00 Offal, of bovine animals, other than
thick skirt and thin skirt, salted, in
brine, dried or smoked .......................... 160c per kg
0210.91.00.20
0210.92.00.20
0210.93.00.20
0210.99.79.00
0210.99.80.00
Poultry livers, other than fatty livers of
geese or ducks, salted, in brine, dried or
smoked; meat or meat offal, salted, in
brine, dried or smoked, not included in
H.S. Code 0210.11.11.00 to H.S. Code
0210.99.71.00 ....................................... 36c per kg
0401.10.10.00
0401.10.90.00
0401.20.11.00
0401.20.19.00
0401.20.91.00
0401 .20.99.00
Milk and cream, of a fat content by
weight not exceeding 6%, not
concentrated, not containing added
sugar or other sweetening matter .......... 45c per litre
0401.30.11.00
0401.30.19.00
0401.30.31.90
0401.30.39.00
0401.30.91.00
0401.30.99.00
Milk and cream, of a fat content by
weight exceeding 6%, not
concentrated, not containing added
sugar or other sweetening matter, other
than sterilised cream in cans ................. 72c per litre
First Column Second Column Third 
Column
Fourth 
Column
Fifth 
Column
H.S Code
Number
Product Description Levy
w.e.f.
01/09/02
w.e.f.
01/01/03
w.e.f.
01/07/03
PROMOZZJONITA’PRODOTTILOKALI   [ K AP. 336.    13
0402.21.17.00
0402.21.19.00
0402.21.99.00
Milk and cream, in powder, granules or
other solid forms, of a fat content by
weight exceeding 1.5%, not containing
added sugar or other sweetening matter,
other than in immediate packings of a
net content not exceeding 2.5kg,
excluding
(1) Milk powders in packings of a
net weight of 25kg and over,
certified by the Director of
Agriculture to be denatured by
colour, garlic or alfalfa, for
animal feed ................................. 180c per kg
0402.29.19.00 Milk and cream, in powder, granules or
other solid forms, of a fat content by
weight exceeding 1.5% but not
exceeding 27%, containing added sugar
or other sweetening matter, other than
special milk, for infants, in
hermetically scaled containers of a net
content not exceeding 500g, of a fat
content by weight exceeding 10%; and
other than in immediate packings of a
net content not exceeding 2.5kg ............ 180c per kg
0402.29.99.00 Milk and cream, in powder, granules or
other solid fomvs, of a fat content by
weight exceeding 27% containing
added sugar or other sweetening matter,
other than in immediate packings of a
net content not exceeding 2.5kg ............ 180c per kg
0403.10.11.90
0403.10.13.90
0403.10.19.90
0403.10.31.90
0403.10.33.90
0403.10.39.90
0403.10.51.90
0403.10.53.90
0403.10.59.90
0403.10.91.00
0403.10.93.00
0403.10.99.00
0403.90.11.90
0403.90.13.90
0403.90.19.90
0403.90.31.90
0403.90.33.90
0403.90.39.90
0403.90.51.00
0403.90.53.00
0403.90.59.00
0403.90.61.00
0403.90.63.00
0403.90.69.00
0403.90.71.90
0403.90.73.90
0403.90.79.90
Yogurt, buttermilk, curdled milk and
cream, kephir, and other fermented or
acidified milk and cream, whether or
not concentrated or containing added
sugar or other sweetening matter or
flavoured or containing added fruit or
cocoa, other than in powder or granules
form ...................................................... 40c per litre
First Column Second Column Third 
Column
Fourth 
Column
Fifth 
Column
H.S Code
Number
Product Description Levy
w.e.f.
01/09/02
w.e.f.
01/01/03
w.e.f.
01/07/03
  14      KAP. 336. ]        PROMOZZJONITA’PRODOTTILOKALI
0403.90.91.00
0403.90.93.00
0403.90.99.00
0406. 10.20.00
0406.10.80.00
Fresh cheese, including whey cheese
and curd, and including rikotta, fresh
mozzarella, and fresh cheeselets,
excluding
(1) mascarpone ................................. 72c per kg
0710.10.00.10 Potatoes, frozen, in immediate
packings of a net content exceeding
2.5kg ..................................................... 21c per kg
1101.00.11.00
1101.00.15.00
Wheat flour and self raising flour .... 9c per kg 8c per kg 7c per kg
1103.11.90.10 Common wheat meal ....................... 9c per kg 8c per kg 7c per kg
1507.90.90.00 Soya bean oil ................................... 3c6 per litre 3c2 per litre 2c8 per litre
1512.19.91.00 Sunflower seed oil ........................... 3c6 per litre 3c2 per litre 2c8 per litre
1517.10.10.10
1517.10.90.10
Margarine, other .............................. 22c per kg 20c per kg 17c per kg
1517.90.91.00 Fixed vegetable oils, fluid, mixed .... 3c6 per litre 3c2 per litre 2c8 per litre
1601.00.99.19
1601.00.99.20
1601 .00.99.90
Sausages and similar products, of meat,
meat offal or blood; food preparations
based on these products, other than
sausages in cans,  excluding
(1) pure swine mortadella in units of
50kg and over, in one piece;
(2) salami, certified as such by the
Director of Veterinary Services;
(3) cotechino, certified as such by
the Director of Veterinary
Services;
(4) zampone, certified as such by the
Director of Veterinary Services;
(5) chicken and turkey sausages
certified as such by the Director
of Veterinary Services;
(6) sausages in hermetically sealed
glass jars;
(7) Scottish Haggis, certified as such
by the Director of Veterinary
Services ...................................... 64c per kg
1602.31.11.00
1602.31.19.00
Prepared or preserved meat, meat offal
or blood, of turkeys, containing 57% or
more by weight of meat or offal, other
than sausages and similar products ....... 72c per kg
1602.31.30.00 Prepared or preserved meat, meat offal
or blood, of turkeys, containing 25% or
more but less than 57% by weight of
meat or offal, other than sausages and
similar products .................................... 40c per kg
First Column Second Column Third 
Column
Fourth 
Column
Fifth 
Column
H.S Code
Number
Product Description Levy
w.e.f.
01/09/02
w.e.f.
01/01/03
w.e.f.
01/07/03
PROMOZZJONITA’PRODOTTILOKALI   [ K AP. 336.    15
1602.31.90.00 Prepared or preserved meat, meat offal
or blood, of turkeys, containing less
than 25% by weight of meat or offal,
other than sausages and similar
products ................................................ 24c per kg
1602.32.11.00
1602.32.19.00
1602.39.21.00
1602.39.29.00
Prepared or preserved meat, meat offal
or blood, of poultry, other than turkey,
containing 57% or more by weight of
meat or offal, other than sausages and
similar products,  excluding
(1) chicken luncheon meat in cans,
certified by the Director of
Veterinary Services to conform
with the Codex Standard 89-
1981 of the Codex Alimentarius;
(2) chicken patè packed in
immediate packings of 100g or
less and certified as such by the
Director of Vetetinary Services ... 81c per kg
1602.32.30.00
1602.39.40.00
Prepared or preserved meat, meat offal
or blood, of poultry, other than turkey,
containing 25% or more but less than
57% by weight of meat or offal, other
than sausages and similar products,
excluding
(1) chicken patè packed in
immediate packings of 100g or
less and certified as such by the
Director of Veterinary Services .. 45c per kg
1602.32.90.00
1602.39.80.00
Prepared or preserved meat, meat offal
or blood, of poultry, other than turkey,
containing less than 25% by weight of
meat or offal, other than sausages and
similar products,  excluding
(1) chicken patè packed in
immediate packings of 100g or
less and certified as such by the
Director of Veterinary Services .. 27c per kg
1602.41.10.00 Prepared or preserved hams and cuts
thereof, of domestic swine, other than
sausages and similar products,
excluding
(1) pork ham and cuts thereof, in
cans of a net weight not
exceeding 500g;
(2) parma ham certified as such by
the Director of Veterinary
Services ...................................... 104c per kg
1602.42.10.00 Prepared or preserved shoulders or cuts
thereof, of domestic swine, other than
sausages or similar products,
excluding
(1) pork shoulder ham and cuts
thereof, in cans of a net weight
not exceeding 500g ..................... 104c per kg
First Column Second Column Third 
Column
Fourth 
Column
Fifth 
Column
H.S Code
Number
Product Description Levy
w.e.f.
01/09/02
w.e.f.
01/01/03
w.e.f.
01/07/03
  16      KAP. 336. ]        PROMOZZJONITA’PRODOTTILOKALI
1602.49.11.00
1602.49.13.00
1602.49.15.00
1602.49.19.00
Prepared or preserved meat or meat
offal, of domestic swine, containing by
weight 80% or more of meat or meat
offal, of any kind, including fats of any
kind or origin, other than sausages or
similar products,  excluding
(1) luncheon meat in cans certified
by the Director of Veterinary
Services to conform with the
Codex Standard 89-1981 of the
Codex Alimentarius;
(2) chopped pork and ham in cans of
a net weight not exceeding 500g;
(3) chopped ham in cans of a net
weight not exceeding 500g;
(4) chopped ham and pork (luncheon
meat type) mixed in the same
immediate packing, certified by
the Director of Veterinary
Services to conform with the
Codex Standard 89-1981 of the
Codex Alimentarius .................... 104c per kg
1602.49.30.00 Prepared or preserved meat or meat
offal, of domestic swine, containing by
weight 40% or more but less than 80%
of meat or meat offal, of any kind,
including fats of any kind or origin,
other than sausages or similar products,
excluding
(1) luncheon meat in cans, certified
by the Director of Veterinary
Services to conform with the
Codex Standard 89-1981 of the
Codex Alimentarius;
(2) chopped pork in cans of a net
weight not exceeding 500g;
(3) chopped pork and ham in cans of
a net weight not exceeding 500g;
(4) chopped ham in cans of a net
weight not exceeding 500g;
(5) chopped ham and pork (luncheon
meat type) mixed in the same
immediate packing, certified by
the Director of Veterinary
Services to conform with the
Codex Standard 89-1981 of the
Codex Alimentarius .................... 48c per kg
1602.50.10.00 Prepared or preserved meat or meat
offal, of bovine animals, uncooked; and
mixtures of cooked meat or meat offal
and uncooked meat or meat offal,
including beef burgers, minced beef,
ground beef ........................................... 64c per kg
1602.90.10.00 Preparations of blood of any animal ..... 48c per kg
First Column Second Column Third 
Column
Fourth 
Column
Fifth 
Column
H.S Code
Number
Product Description Levy
w.e.f.
01/09/02
w.e.f.
01/01/03
w.e.f.
01/07/03
PROMOZZJONITA’PRODOTTILOKALI   [ K AP. 336.    17
1901.20.00.00 Mixes and doughs for the
preparation of bakers’   wares of
heading No. 1905,  excluding
(1) cake mixes, in powder form;
(2) mixes, in powder form with a
total sugar content of not less
than 6%;
(3) ready mixed doughs, stuffed,
frozen; ready mixed doughs
prepared with other
ingredients, frozen;
(4) filopastry, frozen; vol-au-vent
cases, frozen; croissants,
frozen ..................................... 81c per kg 76c per kg 63c per kg
1901.90.91.10
1901.90.99.10
Food preparations other than in
powder form containing any amount
of any product falling under H.S.
0403 ................................................
 
40c per litre 36c per litre 31c per litre
1902.11.00.00
1902.19.10.00
1902.19.90.00
Uncooked pasta, not stuffed or
otherwise prepared,  excluding
(1) pasta made from rice;
(2) noodles ..................................
N.B.: Noodle shall be defined as "a
strip of dough, having maximum
cross sectional area of 3 sq. mm.,
dried and used in soups and
presented in retail packs containing
soup concentrates"
40c per kg 36c per kg 31c per kg
1905.31.11.90
1905.31.19.90
1905.31.30.00
1905.31.91.00
1905.31.99.00
1905.32.11.00
1905.32.19.90
1905.32.91.90
1905.32.99.00
1905.90.40.90
1905.90.45.00
1905.90.55.00
1905.90.60.90
1905.90.90.90
Pastry; cakes; biscuits and other
bakers’ wares,  excluding
(1)* assorted biscuits in
presentation boxes or tins of
400 grammes and over, and
certified as such by the
Director, Department of
Industry;
(2) ice-cream biscuits for
industrial use and certified as
such by the Director,
Department of Industry;
(3) emergency rations survival
biscuits;
(4) wafer rolls completely or
partially lined/filled/coated
with chocolate;
(5) uncooked frozen foods;
(6) chocolate covered wafers of a
weight exceeding 10gm;
(7) frozen foods;
(8) wafer rolls;
(9) chocolate covered biscuits,
individually wrapped;
(10) pre cooked pizza  .................... 81c per kg 76c per kg 63c per kg
First Column Second Column Third 
Column
Fourth 
Column
Fifth 
Column
H.S Code
Number
Product Description Levy
w.e.f.
01/09/02
w.e.f.
01/01/03
w.e.f.
01/07/03
  18      KAP. 336. ]        PROMOZZJONITA’PRODOTTILOKALI
* N.B.:The term “presentation
boxes or tins” shall be interpreted to
mean “boxes  or tins (always of 400
grammes or over in weight) which
are intended to be presented and
sold to the consumer as a unit”. The
term “assorted” shall be interpreted
to mean “a variety of more than two
flavours”.
1905.90.30.00
1905.90.60.10
1905.90.90.10
Bread,  excluding
(1) bread sticks (grissini);
(2) bread for patients suffering
from coeliac disease as
certified by the CGMO ........... 7c6 per kg
than 1c4 
per unit
7c2 per kg
but not less
than 1c3 per 
unit
5c6 per kg
but not less
than 1c per 
unit
2001.90.20.00 Peppers, prepared or preserved, by
vinegar or acetic acid, in immediate
packings of a net content not exceeding
3kg ........................................................
12c per kg 
net weight
2001.90.30.00 Sweet corn, prepared or preserved, by
vinegar or acetic acid, in immediate
packings of a net content not exceeding
3kg ........................................................
12c per kg 
net weight
2001.90.50.00 Mushrooms, prepared or preserved, by
vinegar or acetic acid, in immediate
packings of a net content not exceeding
3kg ........................................................
62c per kg 
net weight
2001.90.70.00 Sweet peppers, prepared or preserved,
by vinegar or acetic acid, in immediate
packings of a net content not exceeding
3kg ........................................................
12c per kg 
net weight
2001.90.96.10 Artichokes, prepared or preserved, by
vinegar or acetic acid, in immediate
packings of a net content not exceeding
3kg ........................................................
23c per kg 
net weight
2001.90.96.20 Gardiniera, prepared or preserved by
vinegar or acetic acid  ...........................
22c per kg 
net weight
2003.10.30.10 Mushrooms, prepared or preserved
otherwise than by vinegar and acetic
acid, in immediate packings of a net
content not exceeding 5kg ....................
68c per kg 
net weight
2005.20.20.00 Potatoes, flied or baked, thinly sliced,
whether or not salted or flavoured, in
airtight packings, suitable for
immediate consumption, including
potato crisps .......................................... 85c per kg
2005.40.00.10 Peas, prepared or preserved, other than
frozen, in immediate packings of a net
content of 3kg or less ............................
38c per kg 
net weight
2005.90.10.00 Peppers, prepared or preserved, other
than by vinegar or acetic acid, not
frozen ....................................................
13c per kg 
net weight
First Column Second Column Third 
Column
Fourth 
Column
Fifth 
Column
H.S Code
Number
Product Description Levy
w.e.f.
01/09/02
w.e.f.
01/01/03
w.e.f.
01/07/03
PROMOZZJONITA’PRODOTTILOKALI   [ K AP. 336.    19
2005.90.50.10 Globe artichokes, prepared or
preserved, other than by vinegar or
acetic acid, not frozen, in immediate
packings of a net content of 3kg or less 
23c per kg 
net weight
2005.90.70.10 Gardiniera, prepared or preserved other
than by vinegar or acetic acid ...............
23c per kg 
net weight
2008.20.51.10
2008.20.59.10
2008.20.71.00
2008.20.79.00
2008.20.99.10
Pineapples, including pineapple rings
and pineapple cubes, prepared or
preserved, not containing added spirit,
in immediate packings of a net content
not exceeding 2.5kg ..............................
31c per kg 
net weight
2008.40.5 l.10
2008.40.59.10
2008.40.71.00
2008.40.79.00
2008.40.99.10
Pears, prepared or preserved, not
containing added spirit, in immediate
packings of a net content not exceeding
4kg ........................................................ 31c per kg 
net weight
2008.70.61.10
2008.70.69.10
2008.70.71.00
2008.70.79.00
2008.70.99.10
Peaches, prepared or preserved, not
containing added spirit, in immediate
packings of a net content not exceeding
4kg, excluding
(1) sliced peaches (not halves) in
cans of a net content exceeding
2.8kg ...........................................
31c per kg 
net weight
2008.92.72.00
2008.92.74.00
2008.92.76.00
2008.92.78.00
2008.92.97.00
2008.92.98.00
Fruit mixtures, including fruit cocktail
and fruit macedonia, prepared or
preserved, not containing added spirit,
in immediate packings of a net content
of less than 4.5kg .................................. 31c per kg 
net weight
2103.90.90.20 Mayonnaise and salad cream
excluding
(1) mayonnaise or salad creams in
10g or 20g portion packs
(2) mayonnaise or salad creams up
to 20g portion packs ............... 22c per litre 20c per litre 17c per litre
2104.10.10.10
2104.10.90.10
Meat, chicken or fish cubes,
excluding
(1) meat, chicken or fish cubes in
hermetically sealed packing, of
a crumbly texture, containing
less than 33% salt, and which
may also be used as a drink
and certified as such by the
Director, Department of
Industry .................................. 121c per kg 92c per kg 94c per kg
2105.00.10.11
2105.00.10.19
2105.00.91.11
2105.00.91.19
2105.00.99.11
2105.00.99.19
Ice-creams ....................................... 63c per kg  48c per kg 49c per kg
First Column Second Column Third 
Column
Fourth 
Column
Fifth 
Column
H.S Code
Number
Product Description Levy
w.e.f.
01/09/02
w.e.f.
01/01/03
w.e.f.
01/07/03
  20      KAP. 336. ]        PROMOZZJONITA’PRODOTTILOKALI
2106.90.98.20 Cream powder or custard powder,
excluding
 (1)   artificial topping and filling
cream .............................................. 45c per kg 31c per kg 35c per kg
2106.90.98.30 Dairy spread and/or Sandwich
spread ............................................. 22c per kg 20c per kg 17c per kg
2106.90.98.91 Food preparations, other than in
powder form, containing any amount
of any product falling under H.S.
0403  excluding
 (1) non-dairy creams having less
than 2% milk fat ..................... 45c per litre 36c per litre 31c per litre
2202.90.91.12 
2202.90.91.90 
2202.90.95.19 
2202.90.95.90 
2202.90.99.19
Foods in liquid form, containing
products or fat obtained from
products of H.S. Code 0401 to H.S.
Code 0404, other than foods
intended for enteral nutrition or for
other clinical condition and so
indicated on the packaging,
beverages with a basis of tea, coffee
or matè ............................................ 40c per litre 36c per litre 31c per litre
2202.90.99.90 Non-alcoholic beverages with a
basis of milk, other than those
prepared for infant use ..................... 45c per litre 34c per litre 35c per litre
2203.00.01.00
2203.00.01.90
2203.00.09.10
2203.00.09.90
2203.00.10.10
2203.00.10.90
Beer ................................................ 22c per litre 20c per litre 17c per litre
2204.10.11.00
2204.10.19.00
2204.10.91.00
2204.10.99.00
2204.21.10.00
2204.21.11.00
2204.21.12.00
2204.21.13.00
2204.21.17.00
2204.21.18.00
2204.21.19.00
2204.21.22.00
2204.21.24.00
2204.21.26.00
2204.21.27.00
2204.21.28.00
2204.21.32.00
2204.21.34.00
2204.21.36.00
2204.21.37.00
2204.21.38.00
2204.21.42.00
2204.21.43.00
2204.21.44.00
2204.21.46.00
Wine of fresh grapes, including
fortified wines; grape must other than
that falling under H.S 2009 ................... 142c per 
litre
First Column Second Column Third 
Column
Fourth 
Column
Fifth 
Column
H.S Code
Number
Product Description Levy
w.e.f.
01/09/02
w.e.f.
01/01/03
w.e.f.
01/07/03
PROMOZZJONITA’PRODOTTILOKALI   [ K AP. 336.    21
2204.21.47.00
2204.21.48.00
2204.21.62.00
2204.21 66.00
2204.21.67.00
2204.21.68.00
2204.21.69.00
2204.21.71.00
2204.21.74.00
2204.21.76.00
2204.21.77.00
2204.21.78.00
2204.21.79.00
2204.21.80.00
2204.21.81.00
2204.21.82.00
2204.21.83.00
2204.21.84.00
2204.21.87.00
2204.21.88.00
2204.21.89.00
2204.21.91.00
2204.21.92.00
2204.21.93.00
2204.21.94.00
2204.21.95.00
2204.21.96.00
2204.21.97.00
2204.21.98.00
2204.21.99.00
2204.29.10.00
2204.29.12.00
2204.29.13.00
2204.29.17.00
2204.29.18.00
2204.29.42.00
2204.29.43.00
2204.29.44.00
2204.29.46.00
2204.29.47.00
2204.29.48.00
2204.29.18.00
2204.29.62.00
2204.29.64.00
2204.29.65.00
2204.29.71.00
2204.29.72.00
2204.29.75.00
2204.29.81.00
2204.29.82.00
2204.29.83.00
2204.29.84.00
2204.29.87.00
2204.29.88.00
2204.29.89.00
2204.29.91.00
2204.29.92.00
2204.29.93.00
First Column Second Column Third 
Column
Fourth 
Column
Fifth 
Column
H.S Code
Number
Product Description Levy
w.e.f.
01/09/02
w.e.f.
01/01/03
w.e.f.
01/07/03
  22      KAP. 336. ]        PROMOZZJONITA’PRODOTTILOKALI
2204.29.94.00
2204.29.95.00
2204.29.96.00
2204.29.97.00
2204.29.98.00
2204.29.99.00
2204.30.10.00
2204.30.92.00
2204.30.94.00
2204.30.96.11
2204.30.96.19
2204.30.96.90
2204.30.98.11
220430.98.19
2204.30.98.90
2205.10.10.00
2205.10.90.00
2205.90.10.00
2205.90.90.00
Vermouth and other wine of fresh
grapes flavoured with plants or
aromatic substances ......................... 90c per litre 80c per litre 70c per litre
2206. Other fermented beverages (for
example, cider, perry, mead);
mixtures of fermented beverages and
non-alcoholic beverages not
elsewhere specified or included:
2206.00.10.11
2206.00.31.11
a) In bottles with "mushroom"
stoppers held in place by ties or
fastenings and with an alcoholic
extract of 7% or less .................. 27c per litre 24c per litre 21c per litre
2206.00.10.19
2206.00.31.19
2206.00.39.11
2206.00.39.19
2206.00.51.10
2206.00.59.10
2206.00.81.10
2206.00.89.10
b) In bottles with "mushroom"
stoppers held in place by ties or
fastenings and with an alcoholic
extract exceeding 7% .................
 
135c per 
litre
 
120c per 
litre
 
105c per 
litre
2206.00.10.90
2206.00.31.90
2206.00.39.91
2206.00.39.99
2206.00.51.90
2206.00.59.90 
2206.00.81.90
2206.00.89.90
c) Other ......................................... 16c per litre 14c per litre 13c per litre
2302.30.10.10
2302.30.90.10
Bran and pollard of wheat ................ 4c5 per kg 4c2 per kg 3c5 per kg
First Column Second Column Third 
Column
Fourth 
Column
Fifth 
Column
H.S Code
Number
Product Description Levy
w.e.f.
01/09/02
w.e.f.
01/01/03
w.e.f.
01/07/03
PROMOZZJONITA’PRODOTTILOKALI   [ K AP. 336.    23
2309.90.31.00 
2309.90.33.00 
2309.90.35.00 
2309.90.39.00 
2309.90.41.00 
2309.90.43.00 
2309.90.49.00 
2309.90.51.00 
2309.90.53.00 
2309.90.59.00 
2309.90.70.00 
2309.90.95.00
2309.90.97.00
Preparations of a kind used for
animal feeding, other than dog and
cat food put up for retail sale, fish or
marine mammal soluble, beetpulp
with added molasses, premixtures,
excluding
(1) preparations certified by the
Director of Agriculture to be
suppliments containing
vitamins, minerals and/or
protein concentrates as the
active ingredients, used solely
for the manufacture of animal
feeds;
(2) calf milk replacer of a net
weight of 25kg and over,
certified by the Director of
Agriculture as calf milk
replacer denatured by colour,
garlic or alfalfa for animal
feed;
(3) specialised food and vitamin
supp-lements for caged birds
and pet rodents, certified as
such by the Director of
Agriculture;
(4) mineral salt live stock lick-
block, certified as such by the
Director of Agriculture ........... 6c3 per kg 6c per kg 5c per kg
2402.10.00.10
2402.90.00.11
Cigars, (cheroots and toscano type
only) ...............................................
1890c
 per kg
1680c
 per kg
1470c
 per kg
2402.10.00.90
2402.90.00.19
Cigars - other .................................. 1350c
 per kg
1200c
 per kg
1050c
 per kg
2402.20.10.00 
2402.20.90.00 
2402.90.00.20
Cigarettes ........................................ 553c per kg 492c per kg 430c per kg
2403.10.10.10
2403.10.90.10
Pipe tobacco .................................... 990c per kg 880c per kg 770c per kg
First Column Second Column Third 
Column
Fourth 
Column
Fifth 
Column
H.S Code
Number
Product Description Levy
w.e.f.
01/09/02
w.e.f.
01/01/03
w.e.f.
01/07/03
  24      KAP. 336. ]        PROMOZZJONITA’PRODOTTILOKALI
SECOND PART
1. All kinds of diabetic products such as jellies, wafers,
biscuits, pasta and other similar products.
2.  Baby products such as foods, clothing and footwear.
3.  Gluten-free, gluten enriched and/or low protein products.
4.  Special shoes and boots used by persons suffering from
muscular or orthopaedical malfunctions.
5.  Imports by:-
( a ) Central Bank of Malta;
( b ) Malta Development Corporation;
( c ) Enemalta Corporation;
( d ) Maltacom plc;
( e ) Deutsche Welle Company for the exclusive use of
operation and maintenance of the Relay Station in
Malta;
Cap. 191.
( f ) Any imports falling under Section 11 of the
Diplomatic Immunities and Privileges Act.
Cap. 337.
6. Goods and articles exempt from Customs duty as provided
for under Part II of the Second Schedule to the Import Duties Act,
and specified hereunder:-
( a ) Any dutiable article imported by the Government for
the public service;
( b ) Articles which are shown to the satisfaction of the
Comptroller of Customs to have been awarded abroad
to any person for distinction in art, literature, science
or sport, or for public service, or otherwise as a record
of meritorious achievement or conduct, and imported
by or on behalf of that person;
( c ) Articles imported by the University of Malta for the
equipment and maintenance of the University;
( d ) Articles and materials imported by Malta Drydocks for
the equipping and the maintenance of the Dockyard, or
which are required in connection with the services
rendered by that Corporation, other than articles and
materials used in:
(i) goods produced by that Corporation and
intended to be disposed of in Malta, or;
 (ii) locally registered ships which are themselves
subject to duty under the Customs Tariff;
 ( e ) Bona fide  gifts of a non-commercial nature received
occasionally by a person from another person residing
abroad and being intended for the personal use of the
consignee and his family, provided the gift is neither
alcohol nor alcoholic beverage nor tobacco or tobacco
products and the total CIF value of the gifts on every
single occasion does not exceed twenty-five liri;
PROMOZZJONITA’PRODOTTILOKALI   [ K AP. 336.    25
( f ) Household and personal effects, furniture and other
domestic articles (excluding firearms and weapons of
all kinds) , which in the opinion of the Comptroller of
Customs have been in use within that household by the
importing person or his family, and are imported by
such person on removing his household from another
country to Malta provided that such articles are
imported within six months from the date of arrival in
Malta of the person importing them to take up
residence in Malta, or within such other period which
the Comptroller of Customs may allow;
( g ) Passengers’ baggage, including wearing apparel and
personal effects, used, which the Comptroller of
Customs is satisfied are intended for the passengers’
personal use but excluding firearms and weapons of all
kinds.
Cap. 330.
7. Furniture, equipment and other material required and
imported by an Offshore company for its own use and the use of
personal belongings of any officer or employee of the company, not
resident in Malta, in terms of subsection (2) of section 33 of the
Malta Financial Services Centre Act.
Cap. 337.
8. Food and drink for the use of mendicant religious orders
and of private charitable institutions recognised as such by the
Minister as defined by Import Duties Act.
