|
Student |
University / Programme |
Title
|
Outcome |
|
Joseph FARRUGIA
(October 2010 -May 2011) |
UoM (Diploma) |
Pollen identification of local species |
Development of pollen library |
|
Jason Earnest MANGANI
(October 2010 -May 2011) |
UoM (Diploma) |
Pollen identification of local species |
Development of pollen library |
|
Natacha MEINEN
(15/05/2012 to 29/10/2012) |
Agrosup Dijon (ERASMUS) |
Physico-chemical ad antioxidant
characterisation of Maltese honey |
Biological activity associated with physicochemical
characteristics – Publication of paper |
|
RAUT Celine (18/06/2012 to
27/07/2012) |
Agrosup Dijon (ERASMUS) |
Physico-chemical characterisation of
Maltese honey |
Continuation of laboratory work |
|
Elise GENDROT
(8th April 2013 to 21st June 2013) |
University of Rennes (ERASMUS) |
Physico-chemical characterisation of
Maltese honey |
Continuation of laboratory work – Salinity, chloride and
polyphenols |
|
Marie BRIAND
(8th April 2013 to 21st June 2013) |
University of Rennes (ERASMUS) |
Physico-chemical characterisation of
Maltese honey |
Continuation of laboratory work – Terpenoids, flavonoids
and polyphenols |
|
Anne-Lyse PEROY (17/03/2014 to 01/08/2014) |
Agrosup Dijon (ERASMUS) |
Physico-chemical characterisation of
Maltese honey |
HPLC analysis of sugars and HMF |
|
Noel FOUCARD (17th March 2014 to 1st August 2014) |
Agrosup Dijon (ERASMUS) |
Physico-chemical characterisation of
Maltese honey |
HPLC analysis of sugars and HMF |
|
Clotilde SAURET
(7th April 2014 to 20st June 2014) |
University of Rennes (ERASMUS) |
Physico-chemical characterisation of
Maltese honey |
Continuation of laboratory work – Trace metals analysis
using MP-AES |
|
Nolwenn GOUREAU
(7th April 2014 to 20st June 2014) |
University of Rennes (ERASMUS) |
Molecular characterisation of Maltese honey |
Continuation of laboratory work – DNA analysis using
separation of DNA from pollens in honey and quantification. |
|
Clinton Muscat
(October 2013 – June 2014) |
University of Malta
(B.Sc.) |
Properties of honey with Physicochemical Characterisation |
The relationship between honey constituents and
anti-microbial activity |
