The Xara Palace Relais & Chateaux

 

de Mondion Restaurant

 

Menu

 

Amuse Bouche

 

 

Marinated Tuna Carpaccio seasoned with Lemon, Cilantro and Rock Salt

accompanied by a Prawn, Celery, Apple and Basil Salad

 

or

 

Chorizio Sausage, Parsnip and Sage Risotto enhanced

with Port Wine and Cream Cheese topped with a

Rocket Salad and Seared Quail Breast

 

 

Mango and Candied Ginger Sorbet

 

 

Monkfish Loin wrapped in Baby Spinach, Mint and Tomato Confit

accompanied by a Celeriac Mash and Turned Vegetables

finished with a Lemon Beurre Blanc

 

or

 

Roasted Rabbit Leg filled with its Own Liver, Tomato and Bok Choi served

with a Carrot and Potato Dauphinoise, Pea Pure and Root Vegetables

surrounded by a Caper Berry Jus

 

 

Fig and Cardamom Souffl with

Home-Made Imqaret

 

or

 

Mascarpone Cheese and Raspberry Parfait served

with a Mango & Mint filled Samosa surrounded by

Pink Grapefruit Segments

 

 

Coffee and Petit Fours