The Xara Palace Relais & Chateaux

de Mondion Restaurant

Menu

Amuse Bouche

ÒÒÒ

Marinated Tuna Carpaccio seasoned with Lemon, Cilantro and Rock Salt

accompanied by a Prawn, Celery, Apple and Basil Salad

or

Chorizio Sausage, Parsnip and Sage Risotto enhanced

with Port Wine and Cream Cheese topped with a

Rocket Salad and Seared Quail Breast

ÒÒÒ

Mango and Candied Ginger Sorbet

ÒÒÒ

Monkfish Loin wrapped in Baby Spinach, Mint and Tomato Confit

accompanied by a Celeriac Mash and Turned Vegetables

finished with a Lemon Beurre Blanc

or

Roasted Rabbit Leg filled with its Own Liver, Tomato and Bok Choi served

with a Carrot and Potato Dauphinoise, Pea Purée and Root Vegetables

surrounded by a Caper Berry Jus

ÒÒÒ

Fig and Cardamom Soufflé with

Home-Made Imqaret

or

Mascarpone Cheese and Raspberry Parfait served

with a Mango & Mint filled Samosa surrounded by

Pink Grapefruit Segments

ÒÒÒ

Coffee and Petit Fours