Coordinator

Dr. Enda Cummins

University College Dublin (UCD)

School of Biosystems Engineering, Agriculture and Food Science Centre, Belfield, Dublin 4,

Ireland

(Participants : 1 teacher, 3 students for 14 days)

Host- Partner 1

Dr. Vasilis Valdramidis

University of Malta

Department of Food Studies and Environmental Health, Faculty of Health Sciences, Mater Dei Hospital, Msida MSD2080,

Malta           

(Participants : 1 teacher, 3 students for 14 days) 

Partner 2

Prof. Jan F. Van Impe

Katholieke Universiteit Leveun

Department of Chemical Engineering, Faculty of Engineering, Leuven 2001,

Belgium

(Participants : 2 teachers for 14 + 7 days, 5 students for 14 days) 

Partner 3

Dr. Jeanne-Marie Membré

Oniris: Ecole Nationale Vétérinaire, Agroalimentaire et de l’alimentation Nantes Atlantique

Food Safety and Microbiology, INRA, UMR1014 Secalim, Nantes F-44322,

France

(Participants : 2 teachers, 3 students for 14 days) 

Partner 4

Prof. Kostas Koutsoumanis

Aristotle University of Thessaloniki

Department of Food Science and Technology, Faculty of Agriculture, Thessaloniki  54124,

Greece

(Participants : 1 teacher for 7 days, 5 students for 14 days) 

Partner 5

Dr. Serafim Bakalis

The University of Birmingham

School of Chemical Engineering, Edgbaston, Birmingham B15 2TT,

UK

(Participants : 1 teacher for 10 days, 3 students for 14 days)