| Sunday 24.03 | Arrival day |
| Monday 25.03 | Introduction to the programme (Dr. E. Cummins)
Student preparation activity (all students)
Lecture: Experimental design and model development in Bioscience and Food (Prof. J. Van Impe & co)
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Tuesday 26.03 | Lecture: Experimental design and model development in Bioscience and Food (Prof. J. Van Impe & co)
Computer lab work: Experimental design and model development in Bioscience and Food (Prof. Van Impe & co)
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| Wednesday 27.03 | Computer lab work: Data analysis (Prof. Van Impe & co) Lecture: Risk analysis (Dr. E. Cummins) Computer lab work : Risk assessment (Dr. E. Cummins) |
| Thursday 28.03 | Computer lab work : Risk assessment (Dr. E. Cummins) |
| Friday 29.03 | Student preperation activity
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| Saturday 30.03 | Weekend programme +social activities |
| Sunday 31.03 | Weekend programme +social activities |
Monday 1.04 | Lecture: Quantitative Microbial Risk Assessment during Food Processing (Dr. J.-M. Membré & co) Computer lab work: Quantitative Microbial Risk Assessment during Food Processing (Dr. J.-M. Membré & co) |
Tuesday 2.04 | Computer lab work (continuation): Quantitative Microbial Risk Assessment during Food Processing (Dr. J.-M. Membré & co) Lecture: Quantitative Microbial Risk Assessment during Food Storage (Prof. K. Koutsoumanis) |
| Wednesday 3.04 | Lecture: Quantitative Microbial Risk Assessment during Food Storage (Prof. K. Koutsoumanis)
Computer lab work: Hand-on training on available software for predictive microbiology and risk assessment (Prof. K. Koutsoumanis)
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Thursday 4.04 | Lecture: Optimisation and design of food processes based on microbial and quality kinetics (Dr. V. Valdramidis)
Lecture: Integrating process modelling apporaches in Microbial Modelling (Dr. S. Bakalis)
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Friday 5.04 | Teaching directed learning activities Combined problem |
| Saturday 6.04 | Departure of the students and teachers |
